Our food

We use seasonal ingredients to prepare dishes that reflect the time of year
and present these courses to you plate by plate.
The meat used in our mains is your choice of cut from great quality A5-class Japanese black wagyu beef,
including our specially-selected Kobe beef, from all over Japan.
Unwind and take your time to savor each and every one of our dishes.

Course example

・Japanese steam Egg with scallops & Zuwai-crab Soup
・Roasted Mackerel fish, bamboo shoots and raddish with Saikyo Miso Sauce, Manganji red pepper and Japanese citrus
・Sea bream Poiret, white-wine steamed clams and Spring vegetables with Fumet de poisson of Saffron and Onion
・Grilled Seasonal Vegetables with Chef's special sauce
・Flying Fish roe with vinegared seaweed from Okinawa
・Vegetable salad
※The price of the course depends on the type of main dish you choose.
・Rice & Miso Soup & Pickles
※Add JPY 600(exclude tax and service charge) to upgrade the rice to Garlic rice.
・Nakamura Special Mascarpone & Macha ice cream.

※The menu is an example.
The contents change according to the purchase of the day.

Specially-selected Kobe beef

Filet steak
100g - \20,800
80g - \18,000
Volume of meat may be increased
by units of 10g.
Chateaubriand steak
100g - \23,000
80g - \20,000
Volume of meat may be increased
by units of 10g.
Sirloin steak
100g - \18,800
80g - \16,000
Volume of meat may be increased
by units of 10g.

A5-class Japanese black wagyu steak

Filet steak
100g - \14,800
80g - \13,000
Volume of meat may be increased
by units of 10g.
Chateaubriand steak
100g - \16,200
80g - \14,000
Volume of meat may be increased
by units of 10g.
Sirloin steak
100g - \11,800
80g - \10,000
Volume of meat may be increased
by units of 10g.

Kobe beef

Kobe beef

Only Tajima cows from Hyogo Prefecture that fulfill all four established conditions can be called Kobe beef.
We use calves from Kawagishi Wagyu Farm, who select them based specially on their fattening, feed, and environment, resulting in beautiful marbling and a certain flavor;that can only be described as delicious.

Course extras

Fresh tiger prawn
From \3,200
Fresh lobster
From \9,000
Fresh abalone
From \8,000
Fresh ezo abalone
From \3,800
Duck foie gras
From \2,000
Kawagishi Farm
Kobe beef stew
With foie gras
\3,500
Duck foie gras
With seasonal fruit
\2,000

wine

Wine

We have plenty of drink options
to choose from.
We especially recommend enjoying
a glass of wine to get even more out of our cuisine.
Please enjoy pairing our specially
sommelier-selected wines alongside our seasonal dishes.

Wine

Glass
From \1,200
Bottle
From \7,000

wine

wine

pagetop